Deadline July 28, 2017
Health Canada’s Bureau of Microbial Hazards is in the process of developing microbiological guidance to control Clostridium botulinum in plant and mushroom products stored in oil or infusing oil. This document is now available, upon request, on our website at http://www.hc-sc.gc.ca/fn-an/consult/2017-mushrooms-champignons-eng.php.
The consultation period will be held from May 29 to July 28, 2017.
Please provide your comments and suggestions by e-mail within this timeframe to [email protected] indicating “Plant and Mushroom Products Stored in Oil” in the subject box, or by mail at
Bureau of Microbial Hazards
100 Metcalfe Street
Suite 200, A.L. 4102A
Ottawa, ON K1A 0K9