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Events

Basic Motivational Interviewing, Waterloo Wellington Self-Management Program

Sections: 

Kitchener, Ontario
February 13, 2018

10:00 a.m. to 12:00 p.m.
New Vision Family Health Team, 421 Greenbrook Drive

Participants will explore how motivation is influenced by readiness, conviction and confidence and explore clinical strategies customized to meet patients’ individual needs.  Participants will review the core skills of motivational interviewing, specifically open-ended inquiry, reflections, affirmations and summaries.

Target Audience: Anyone working in a healthcare setting

Registration is required.

Honouring the Journey, NIED

Sections: 

Toronto, Ontario
February 11, 2018

2:00-4:00 p.m.
Adath Isreal Synagogue, Southbourne Avenue

Join NIED and our panel of speakers as they share personal insights into their journeys and honour individuals and events that were significant in recovering. Special guests from the audience will share the candle lighting ceremony!

All are welcome, and the event is free.
Email [email protected] to RSVP or for questions.

Brief Action Planning Workshop--Free Professional Development for Healthcare Providers, Central West Self-Management Program

Sections: 

Central West Ontario
February and March 2018

Brief Action Planning (BAP) is a tool composed of a series of 3 questions and 5 skills used to facilitate patient goal setting and action planning within the limited time available for appointments and interventions. BAP is designed to help patients experiencing ambivalence and/or low confidence to set achievable action plans.

Effective Lobbying for Food System Transformation, Food Secure Canada

Sections: 

Online
February 5, 2018

1:00-2:00 p.m. EST

2017 was a busy year for food policy, and 2018 is shaping up to be even bigger! From the much anticipated A Food Policy for Canada, to the Canadian Agricultural Partnership, and Canada’s Food Guide and Healthy Eating Strategy, there will be multiple important opportunities to advocate for policies that create a more just, healthy and sustainable food system.  

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