Deadline June 2, 2017
Health Canada’s Bureau of Microbial Hazards is in the process of developing microbiological guidance on ready-to-eat smoked fish and multi-ingredient products containing smoked fish. This document is now available, upon request, on our website at http://www.hc-sc.gc.ca/fn-an/consult/2017-smoked-fish-poisson-fume-eng.php.
The consultation period will be held from April 4 to June 2, 2017.
Please provide your comments and suggestions by e-mail within this timeframe to [email protected] indicating “Comments on ready-to-eat smoked fish” in the subject box or by mail to
Bureau of Microbial Hazards
100 Metcalfe Street, Suite 200, A.L. 4102A
Ottawa, ON K1A 0K9
Thank you very much for your cooperation.