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5 May 2017 - OHPE Bulletin 977, Volume 2017, No. 977

View this issue online: http://www.ohpe.ca/edition/2017-977.

This week's feature was written by Linor David, Program Manager at Community Food Centres Canada and describes their work, including their five Good Food Principles and the impact of this framework on health promotion practice, particularly community food programs.

Read our complete submission guidelines at http://www.ohpe.ca/submission-guide and write to editor@ohpe.ca.