Subscribe to the OHPE Bulletin

We've had to divide the list by email address for technical reasons. Don't worry -- the content is exactly the same.


Subscribe: email address beginning with A-K or 0-9:

Click to subscribe to the OHPE newsletter.

Risk factors for varicella susceptibility among refugees to Toronto, Canada

Contents

I Background
II Methods
III Results
IV Discussion
V Conclusions

Submitted by

Nutrition Resource Centre’s (NRC) Top Food and Nutrition Trends from 2015

Submitted by Barb Prud’homme

The Nutrition Resource Centre (NRC) has developed a summary of what we believe are some of the most influential highlights and news stories from the field of healthy eating and nutrition from 2015. Here’s what we found:

Consumption of products high in added sugar was discouraged

Addressing challenges of evaluating health communication campaigns

Contents

I Introduction
II Health communication evaluation challenges
III Comprehensive evaluation efforts to address challenges
IV Demonstrating causal inference in health communication efforts
V Conclusion

--Submitted by Sophie Rosa

I Introduction